Functional Beverage Blends

Citrus Detox citrus powder for beverages

Orange · Lemon · Ginger

A bright citrus-ginger profile for waters, teas and mocktails.

Functional beverage blend of orange, lemon and ginger. Product name only — no detoxification or health claim is made.

For: Hotels & Resorts, Wellness & Spa, Cafés & Beverage Programs. B2B supply priced by SKU, format and volume; specification sheet and sample on request.

Citrus Detox powder with grapefruit, orange and ginger

Technical & commercial

What we know — and what we validate with you.

Formats
Powder
Freeze-dried yield
10%
Blend reference yield
Fresh input per 1 kg
10.00× · 1 kg ≈ 10.00 kg
1 ÷ yield. Not a hydration ratio.
Shelf life
Per specification sheet
Depends on packaging, moisture and storage.
Status
Commercial SKU
Pricing per SKU, format and volume.

Fresh workflow

What using fresh citrus detox involves

  1. Wash citrus
  2. Juice orange and lemon
  3. Peel and grate ginger
  4. Strain
  5. Discard peels

Typical on-site steps. Your operation may have more or fewer; we measure them in a pilot.

The Essence FoodTech

Measure. Dose. Use.

  • No peel, seed or trim at the point of use
  • Dosed by weight, the same in every location
  • Dry, compact format; storage per specification sheet
  • Less mass received than the equivalent fresh input
Model this ingredient

Talk to the supply team

Send us one ingredient. We’ll help you see what it really costs.

Tell us the ingredient, your monthly volume and how you buy, store and prepare it today. We come back with a first model and a pilot proposal.

Tell us how you buy, store and prepare it today.

About two minutes. We reply with a first model and a pilot proposal.

What do you need?

For professional food operations only. We never use your data for consumer promotions.

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