Beverages & smoothies
Hot Citrus Detox Infusion
A caffeine-free hot infusion for spas, hotel rooms and after-dinner service.
Citrus DetoxPowder
Application concept · needs technical validation. Starting doses for development; adjusted in a pilot.
Scale this application
Servings
I want to prepare
Ingredients for 1 L · 4 servings
- Citrus Detox powderThe Essence FoodTech20 g
- Hot water (85–90 °C)1 L
- Honey40 g
- Cinnamon stick or fresh ginger1 pcs
Fresh input equivalent: ≈ 200 g Derived from the freeze-dry yield (1 ÷ Y). Not a hydration ratio.
Fresh vs The Essence FoodTech workflow
7 fresh steps → 4 steps at the point of use.
Fresh workflow · 7 steps
- Wash citrus
- Juice orange and lemon
- Peel and grate ginger
- Strain
- Discard peels
- Prepare recipe
- Serve
The Essence FoodTech workflow · 4 steps
- Measure
- Add
- Mix / assemble
- Serve
| Factor | Fresh workflow | The Essence FoodTech workflow |
|---|---|---|
| Cold-storage dependency | Fresh inventory held refrigerated | Dry format; storage per spec sheet |
| Waste exposure | Peel, seed, trim, spoilage | Dose only what the recipe needs |
| Portioning | Varies with fruit size and ripeness | Weighed to the gram |
| Consistency | Seasonal and staff variation | Same specification each batch |
Prep time
Times for this application have not been validated yet. Measure both workflows in a pilot — enter your measured fresh time to compare.
Estimated The Essence FoodTech time: ≈ 6 min
Method
- Place the Citrus Detox powder and spice in a teapot.
- Pour hot water and steep 4 minutes.
- Strain if desired; sweeten with honey.
Equipment: Teapot
At a glance
- What am I making?
- Hot Citrus Detox Infusion
- Which product?
- Citrus Detox · Powder
- How much do I need?
- 20 g for the base recipe · ≈ 200 g fresh-equivalent
- Do I add water?
- Not as a hydration step.
- What else do I add?
- Hot water (85–90 °C) · Honey · Cinnamon stick or fresh ginger
- How many portions?
- 4 servings (scalable)
- Final yield?
- 1 L
- How long does it take?
- ≈ 6 min (estimate, to be validated)
- How would fresh prep differ?
- 5 fresh steps that do not happen at the point of use: Wash citrus · Juice orange and lemon · Peel and grate ginger · Strain · Discard peels
- Which industry?
- Wellness & Spa · Sports Nutrition & Gyms · Hotels & Resorts · Restaurants & Food Service · Bars, Mixology & Nightlife · Beverage Manufacturers & Co-packers
- Status
- Draft · needs technical validation
Chef noteKeep water below boiling to protect aroma.
Commercial noteTurn-down service and spa menus with one shelf-stable SKU.
StorageDry, compact format. Keep sealed and dry; storage conditions and shelf life per specification sheet.
WasteNo peel, seed or trim at the point of use; dose only what the recipe needs and reseal the rest.
