Beverages & smoothies
Citrus Detox Iced Tea
Brewed black or green tea finished with fruit for a consistent house iced tea.
Citrus DetoxPowder
Application concept · needs technical validation. Starting doses for development; adjusted in a pilot.
Scale this application
Servings
I want to prepare
Ingredients for 2 L · 8 servings
- Citrus Detox powderThe Essence FoodTech40 g
- Black or green tea16 g
- Hot water for brewing1 L
- Cold water / ice — to final volumeas needed
- Simple syrup150 mL
Fresh input equivalent: ≈ 400 g Derived from the freeze-dry yield (1 ÷ Y). Not a hydration ratio.
Fresh vs The Essence FoodTech workflow
7 fresh steps → 4 steps at the point of use.
Fresh workflow · 7 steps
- Wash citrus
- Juice orange and lemon
- Peel and grate ginger
- Strain
- Discard peels
- Prepare recipe
- Serve
The Essence FoodTech workflow · 4 steps
- Measure
- Add
- Mix / assemble
- Serve
| Factor | Fresh workflow | The Essence FoodTech workflow |
|---|---|---|
| Cold-storage dependency | Fresh inventory held refrigerated | Dry format; storage per spec sheet |
| Waste exposure | Peel, seed, trim, spoilage | Dose only what the recipe needs |
| Portioning | Varies with fruit size and ripeness | Weighed to the gram |
| Consistency | Seasonal and staff variation | Same specification each batch |
Prep time
Times for this application have not been validated yet. Measure both workflows in a pilot — enter your measured fresh time to compare.
Estimated The Essence FoodTech time: ≈ 10 min
Method
- Brew the tea 4 minutes and strain.
- Whisk the Citrus Detox powder and syrup into the warm tea.
- Cool with cold water and ice to the final volume.
- Hold chilled and serve over ice.
Equipment: Kettle · Fine strainer
At a glance
- What am I making?
- Citrus Detox Iced Tea
- Which product?
- Citrus Detox · Powder
- How much do I need?
- 40 g for the base recipe · ≈ 400 g fresh-equivalent
- Do I add water?
- Not as a hydration step.
- What else do I add?
- Black or green tea · Hot water for brewing · Cold water / ice — to final volume · Simple syrup
- How many portions?
- 8 servings (scalable)
- Final yield?
- 2 L
- How long does it take?
- ≈ 10 min (estimate, to be validated)
- How would fresh prep differ?
- 5 fresh steps that do not happen at the point of use: Wash citrus · Juice orange and lemon · Peel and grate ginger · Strain · Discard peels
- Which industry?
- Cafés & Beverage Programs · Hotels & Resorts · Restaurants & Food Service · Wellness & Spa · Hospitals & Healthcare Food Service · Bars, Mixology & Nightlife
- Status
- Draft · needs technical validation
Chef noteAdd the fruit to warm (not boiling) tea to protect aroma.
Commercial noteOne base, many seasonal teas on the same menu board.
StorageDry, compact format. Keep sealed and dry; storage conditions and shelf life per specification sheet.
WasteNo peel, seed or trim at the point of use; dose only what the recipe needs and reseal the rest.
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