Freeze-Dried Fruits

Freeze-dried chili pineapple

A ready-seasoned Mexican flavor profile for toppings, rims and snacks.

Freeze-dried pineapple with chili seasoning. Commercial price and yield on quotation.

For: Frozen Yogurt & Ice Cream, Cafés & Beverage Programs, Restaurants & Food Service. B2B supply priced by SKU, format and volume; specification sheet and sample on request.

Freeze-dried pineapple pieces with chili-lime seasoning

Technical & commercial

What we know — and what we validate with you.

Formats
Pieces · Triangles
Freeze-dried yield
On quotation
Freeze-dried mass ÷ fresh mass
Fresh input per 1 kg
—
1 ÷ yield. Not a hydration ratio.
Shelf life
Per specification sheet
Depends on packaging, moisture and storage.
Status
Quote / validation
Price on quotation.

Fresh workflow

What using fresh pineapple chili involves

  1. Peel and core pineapple
  2. Cut
  3. Season with chili
  4. Hold refrigerated

Typical on-site steps. Your operation may have more or fewer; we measure them in a pilot.

The Essence FoodTech

Measure. Dose. Use.

  • No peel, seed or trim at the point of use
  • Dosed by weight, the same in every location
  • Dry, compact format; storage per specification sheet
  • Less mass received than the equivalent fresh input

Talk to the supply team

Send us one ingredient. We’ll help you see what it really costs.

Tell us the ingredient, your monthly volume and how you buy, store and prepare it today. We come back with a first model and a pilot proposal.

Tell us how you buy, store and prepare it today.

About two minutes. We reply with a first model and a pilot proposal.

What do you need?

For professional food operations only. We never use your data for consumer promotions.

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