Freeze-Dried Fruits
Freeze-dried chili pineapple
A ready-seasoned Mexican flavor profile for toppings, rims and snacks.
Freeze-dried pineapple with chili seasoning. Commercial price and yield on quotation.
For: Frozen Yogurt & Ice Cream, Cafés & Beverage Programs, Restaurants & Food Service. B2B supply priced by SKU, format and volume; specification sheet and sample on request.

Technical & commercial
What we know — and what we validate with you.
- Formats
- Pieces · Triangles
- Freeze-dried yield
- On quotation Freeze-dried mass ÷ fresh mass
- Fresh input per 1 kg
- — 1 ÷ yield. Not a hydration ratio.
- Shelf life
- Per specification sheet Depends on packaging, moisture and storage.
- Status
- Quote / validation Price on quotation.
Fresh workflow
What using fresh pineapple chili involves
- Peel and core pineapple
- Cut
- Season with chili
- Hold refrigerated
Typical on-site steps. Your operation may have more or fewer; we measure them in a pilot.
The Essence FoodTech
Measure. Dose. Use.
- No peel, seed or trim at the point of use
- Dosed by weight, the same in every location
- Dry, compact format; storage per specification sheet
- Less mass received than the equivalent fresh input
Applications
Where it goes to work.
PiecesApplication conceptPineapple Chili Trail MixPineapple Chili≈ 5 min
PiecesApplication conceptPineapple Chili Frozen Yogurt ToppingPineapple Chili≈ 2 min
PiecesApplication conceptPineapple Chili Rim SugarPineapple Chili≈ 5 min
PiecesApplication conceptPineapple Chili Mocktail SpritzPineapple Chili≈ 5 min
PiecesApplication conceptFrozen Pineapple Chili SlushPineapple Chili≈ 4 min
PiecesApplication conceptPineapple Chili SalsaPineapple Chili≈ 15 min
PiecesApplication conceptPineapple Chili PaletaPineapple Chili≈ 15 min
PiecesApplication conceptPineapple Chili Yogurt ParfaitPineapple Chili≈ 8 minTalk to the supply team
Send us one ingredient. We’ll help you see what it really costs.
Tell us the ingredient, your monthly volume and how you buy, store and prepare it today. We come back with a first model and a pilot proposal.
- Call+1 (682) 373-4668
- WhatsApp+1 (682) 373-4668
- Instagram@theessence_foodtech
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- Jalisco, MexicoServing clients in Mexico and abroad
