THE ESSENCEFOODTECH
Model your operation

Freeze-dried ingredients for catering and events

Volume on the day. Not waste the day after.

Catering plans for peaks: hundreds of portions on one day, uncertain counts and limited cold space on site. Dry formats are prepared to the count and stored without a cold room.

Event cateringInstitutional food serviceCommissaries
Model your operationRequest a sample
Molcajete salsa in a volcanic-stone molcajete with charred tomatoes, chiles and cilantro

Diagnosis

Where margin leaks

  • Over-buying for uncertain counts
  • Cold space on site
  • Prep labor on event day

What the operation needs

Formats that behave the same every time.

  • Prepare to the exact count
  • Dry storage between events

Recommended systems

Where to start.

Freeze-dried Hass avocado powderAvocado Hass PowderAvocado, rethought for execution: measurable, portionable, compact.PowderCommercial SKUFreeze-dried molcajete sauce powder with visible chile, tomato and onion piecesMolcajete Sauce PowderA roasted Mexican salsa base with a repeatable profile, ready on demand.PowderCommercial SKUVital Mix powder with mango, pineapple and passion fruitVital MixMango · Pineapple · Passion fruitA tropical beverage base with standardized dosing for every serve.PowderCommercial SKUFreeze-dried mixed berries: strawberry, raspberry, blackberry and blueberryMixed BerriesA premium berry topping and inclusion without fragile fresh inventory.WholePiecesQuote / validation

Recipe Lab

Applications for Catering & Events

See 34 applications
PowderApplication conceptSauces & dipsClassic GuacamoleAvocado Hass Powder≈ 10 minPowderApplication conceptSauces & dipsTable Salsa MolcajeteMolcajete Sauce Powder≈ 8 minPowderApplication conceptBreakfastApple Overnight OatsApple≈ 10 minPowderApplication conceptBreakfastGreen Vitality Overnight OatsGreen Vitality≈ 10 minPiecesApplication conceptBreakfastMixed Berry Overnight OatsMixed Berries≈ 10 minPowderApplication conceptBreakfastBanana Overnight OatsBanana≈ 10 minPiecesApplication conceptBreakfastMango GranolaMango≈ 40 minPowderApplication conceptBreakfastVital Mix Overnight OatsVital Mix≈ 10 min

17 · Commercial journey

You don’t need to change the entire operation at once.

  1. 01DiagnoseUnderstand the current process.
  2. 02ModelCompare usable ingredient cost.
  3. 03PilotTest one application.
  4. 04ValidateMeasure operational results.
  5. 05ContractDefine supply conditions.
  6. 06ScaleExpand across formats or locations.

Start with one ingredient. Prove the difference.

Start with one ingredient

Talk to the supply team

Send us one ingredient. We’ll help you see what it really costs.

Tell us the ingredient, your monthly volume and how you buy, store and prepare it today. We come back with a first model and a pilot proposal.

Tell us how you buy, store and prepare it today.

About two minutes. We reply with a first model and a pilot proposal.

What do you need?

For professional food operations only. We never use your data for consumer promotions.

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