Mocktails & bar
Pineapple Rim Sugar
A colored fruit rim for mocktails, lemonades and dessert glasses.
PineapplePowder
Application concept · needs technical validation. Starting doses for development; adjusted in a pilot.
Scale this application
Servings
I want to prepare
Ingredients for 200 g · 40 servings
- Pineapple powderThe Essence FoodTech40 g
- Fine sugar140 g
- Flaky salt or chili powder (optional)20 g
Fresh input equivalent: ≈ 308 g Derived from the freeze-dry yield (1 ÷ Y). Not a hydration ratio.
Fresh vs The Essence FoodTech workflow
8 fresh steps → 4 steps at the point of use.
Fresh workflow · 8 steps
- Wash
- Top and tail
- Peel
- Remove core
- Cut
- Discard peel and core
- Prepare recipe
- Serve
The Essence FoodTech workflow · 4 steps
- Measure
- Add
- Mix / assemble
- Serve
| Factor | Fresh workflow | The Essence FoodTech workflow |
|---|---|---|
| Cold-storage dependency | Fresh inventory held refrigerated | Dry format; storage per spec sheet |
| Waste exposure | Peel, seed, trim, spoilage | Dose only what the recipe needs |
| Portioning | Varies with fruit size and ripeness | Weighed to the gram |
| Consistency | Seasonal and staff variation | Same specification each batch |
Prep time
Times for this application have not been validated yet. Measure both workflows in a pilot — enter your measured fresh time to compare.
Estimated The Essence FoodTech time: ≈ 5 min
Method
- If using pieces, pulse the pineapple to a coarse powder.
- Mix with sugar (and salt or chili) in a shallow dish.
- Moisten glass rims with citrus and dip.
- Store airtight and dry.
Equipment: Spice grinder · Rimmer tray
At a glance
- What am I making?
- Pineapple Rim Sugar
- Which product?
- Pineapple · Powder
- How much do I need?
- 40 g for the base recipe · ≈ 308 g fresh-equivalent
- Do I add water?
- Not as a hydration step.
- What else do I add?
- Fine sugar · Flaky salt or chili powder (optional)
- How many portions?
- 40 servings (scalable)
- Final yield?
- 200 g
- How long does it take?
- ≈ 5 min (estimate, to be validated)
- How would fresh prep differ?
- 6 fresh steps that do not happen at the point of use: Wash · Top and tail · Peel · Remove core · Cut · Discard peel and core
- Which industry?
- Cafés & Beverage Programs · Hotels & Resorts · Restaurants & Food Service · Beverage Manufacturers & Co-packers · Bars, Mixology & Nightlife
- Status
- Draft · needs technical validation
Chef noteKeep the rim mix sealed — it is hygroscopic.
Commercial noteA visible premium detail that costs cents per glass.
StorageDry, compact format. Keep sealed and dry; storage conditions and shelf life per specification sheet.
WasteNo peel, seed or trim at the point of use; dose only what the recipe needs and reseal the rest.
