Freeze-dried ingredients for dairy and yogurt producers
Fruit flavor, dosed by the batch.
Fruit preparations for dairy depend on seasonal fruit and cold logistics. Powders and pieces bring natural fruit color and flavor to yogurt, smoothies and dairy desserts, dosed per batch.
Yogurt makersFlavored milk & smoothiesDairy desserts

Diagnosis
Where margin leaks
- Seasonal fruit preparations
- Batch color variation
- Cold storage for fruit inputs
What the operation needs
Formats that behave the same every time.
- Dose per batch
- Natural color from fruit
- Specification per lot
Recommended systems
Where to start.




Recipe Lab
Applications for Dairy & Yogurt Producers
PiecesApplication conceptStrawberry Frozen Yogurt ToppingStrawberry≈ 2 min
PiecesApplication conceptMixed Berry Yogurt ParfaitMixed Berries≈ 8 min
PiecesApplication conceptPineapple Chili Frozen Yogurt ToppingPineapple Chili≈ 2 min
PowderApplication conceptBanana MilkshakeBanana≈ 4 min
PiecesApplication conceptMango Yogurt ParfaitMango≈ 8 min
PowderApplication conceptCitrus Detox GranitaCitrus Detox≈ 180 min
PiecesApplication conceptPineapple Yogurt ParfaitPineapple≈ 8 min
PowderApplication conceptVital Mix Yogurt BaseVital Mix≈ 15 min17 · Commercial journey
You don’t need to change the entire operation at once.
- 01DiagnoseUnderstand the current process.
- 02ModelCompare usable ingredient cost.
- 03PilotTest one application.
- 04ValidateMeasure operational results.
- 05ContractDefine supply conditions.
- 06ScaleExpand across formats or locations.
Start with one ingredient. Prove the difference.
Start with one ingredientTalk to the supply team
Send us one ingredient. We’ll help you see what it really costs.
Tell us the ingredient, your monthly volume and how you buy, store and prepare it today. We come back with a first model and a pilot proposal.
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- Jalisco, MexicoServing clients in Mexico and abroad