Freeze-dried ingredients for juice and smoothie bars

Fruit is the menu. Fruit is also the risk.

Smoothie and bowl concepts live on fruit availability, ripeness and cost swings. Dry fruit formats bring year-round color and flavor with grams fixed per cup and per bowl.

Smoothie chainsBowl conceptsJuice counters
Berry smoothie bowl with granola, coconut and freeze-dried berries

Diagnosis

Where margin leaks

  • Seasonal price and quality swings
  • Daily cutting and portioning
  • Overripe fruit at close

What the operation needs

Formats that behave the same every time.

  • Fixed grams per cup
  • Crisp toppings for bowls
  • One recipe card per store

17 · Commercial journey

You don’t need to change the entire operation at once.

  1. 01DiagnoseUnderstand the current process.
  2. 02ModelCompare usable ingredient cost.
  3. 03PilotTest one application.
  4. 04ValidateMeasure operational results.
  5. 05ContractDefine supply conditions.
  6. 06ScaleExpand across formats or locations.

Start with one ingredient. Prove the difference.

Start with one ingredient

Talk to the supply team

Send us one ingredient. We’ll help you see what it really costs.

Tell us the ingredient, your monthly volume and how you buy, store and prepare it today. We come back with a first model and a pilot proposal.

Tell us how you buy, store and prepare it today.

About two minutes. We reply with a first model and a pilot proposal.

What do you need?

For professional food operations only. We never use your data for consumer promotions.

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